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Monday, December 26, 2016

Coconut Macaroons

Macaroon is a type of small circular cake, typically made form ground almonds, coconut or any other nuts with sugar and egg whites. The name of the cake comes from Italian Maccarone or maccherone meaning" paste", referring to the original almond paste which is one of the main ingredient.

Macaroons made from desiccated coconut instead of almond paste are most commonly found in UK, USA, Australia and many more. Coconut macaroons are often topped with a glace cherry or dipped in white chocolate. This recipe goes top 3rd day of BM 71 under the theme " Kids Delight- Cakes and Cookies".


Ingredients:


Shredded coconut 2 1/4 cup
Egg whites 4
Sugar 1 1/3 cup
Vanilla essence 1/2 spoon
Mini ice cream scoop


Preparation:


Mix egg whites, shredded coconut and sugar.
Cook for 3 to 4 minutes on medium flame.
Switch off flame and using mini ice cream scoop, scoop out the mixture and place them on a baking tray.
Place them 1 inch apart.
Bake for 20 minutes on 350 degrees F.
Remove from oven and let them cool completely to  serve.


Check to see what my fellow bloggers are cooking for BM 71.



Also sending this recipe to Srivalli's Kids Delight event hosted by Srividya for this month.


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