is the level of functional and metabolic efficiency of a living organism

Thursday, May 26, 2016

Rose Milk with Basil seeds / Sabja seeds

Rose milk is the easiest summer drink made in minutes. This is a kids friendly milk shake made with rose syrup, basil seeds and cold milk. Y...
Wednesday, May 25, 2016

Mint Lassi

Mint leaves are the tender herb that have gentle stems and are best used raw are added at the end of the cooking in order to maintain their ...
Tuesday, May 24, 2016

Aam Panna

Finally summer is here and its time to make some fresh, chilled and refreshing drinks to beat the heat. Aam panna or green mango panna or ra...
Thursday, May 12, 2016

Dill Paratha

Dill is an annual herb from in the celery family.Fresh and dried dill leaves are widely used herb in Europe and Central Asia. In India Dill...
Wednesday, May 11, 2016

Spicy Wheat Crackers

Crunchy and crispy snacks are always welcome in my home.  Today's recipe is also one  such kind of snacks, which is yummy and  healthy. ...
Tuesday, May 10, 2016

Wheat & Banana Appam

Wheat flour appam are very easy to make.  These soft and spongy appam can be made within no time. These can be made with all purpose flour t...