is the level of functional and metabolic efficiency of a living organism

Wednesday, November 11, 2015

Poha Mixture

For day 2 under the theme "Tea Time Snacks" am here with a crisp and crunchy savory snack to munch on with a cup of hot tea or coffee. As the festival season is going on have made this Poha Mixture to serve my friends. Very simple snack which can be made in minutes. Here goes the recipe..


Poha 2 cups
Red chili 3
Curry leaves 10
Peanuts 1/4 cup
Roasted chana dal / Putnalu 1/4 cup
Salt to taste
Turmeric powder 1/2 spoon
Chili powder 1 spoon
Amchur powder 1/4 spoon
Oil 1/2 spoon


In a large pan dry roast poha.
On a medium flame keep stirring poha till it become nice and crisp.
Transfer to another plate and let it cool down.
In the same pan add 1/2 spoon oil and add peanuts.
Fry till nice aroma  come out.
Remove and add red chili, curry leaves and roasted chana dal.
Fry for 3 to 4 minutes on medium flame till crisp.
Now add haldi to the mixture and mix well.
Transfer poha to the pan and add salt, chili powder and amchur powder.
On a  low flame mix everything together and let it stand for a minute.
Switch off flame and let the mixture cool completely to serve.
Enjoy this savory snack with a cup of tea / coffee.

Check to see what my fellow bloggers are cooking for BM 58.

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