is the level of functional and metabolic efficiency of a living organism

Monday, October 12, 2015

Boneless Fish Curry

Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, lakes and rivers. Whole tilapia fish can be processes into skinless an...
Sunday, October 11, 2015

Sorakaya Kobbari Kura ~ Bottle gourd and Coconut curry

Calabash or Bottle gourd or lauki  is vine grown for its fruit. Fresh fruit has a light green smooth skin and white flesh. The North Indian ...
Saturday, October 10, 2015

Egg Kurma

Today we are started with 2nd week of BM 57, my theme for the week is cooking any side dishes for rice or roti.   This is one easy Indian  e...
Monday, October 5, 2015

Fried Aubergine ~ Fried Eggplant

Fried Aubergine is one of the simplest snack I have made so far.  Fried Aubergine is also known as Badhinjan Magli  in Arabic. I tried to go...
Sunday, October 4, 2015

Kyopolou ~ Turkish Eggplant Relish

Kyopolou is a popular  Bulgarian and Turkish spread made from roasted eggplant and garlic. Other ingredients used are red bell pepper, onion...
Saturday, October 3, 2015

Ajapsandali ~~ Georgian Eggplant & Vegetable Stew

Today we are starting with 57th edition of Blogging Marathon. I choose a very interesting theme for the first  week- cooking with Eggplants....