is the level of functional and metabolic efficiency of a living organism

Thursday, February 26, 2015

Carrot Milkshake

Carrot is a root vegetable usually orange in color. It ahs crisp texture when they are fresh. Carrots can be eaten in various ways. They can...
Wednesday, February 25, 2015

Samosa Pinwheels

For day 2, under Kids Delight- colorful Dishes, am here with a simple and tasty Samosa pinwheels. It is called samosa pinwheels because we a...
Tuesday, February 24, 2015

Beetroot Idly

Beetroot is the taproot portion of the beet plant. Other than food, it is used in food coloring and as a medicinal plant. Usually deep purpl...
Thursday, February 19, 2015

Potato and Carrot Paratha

A paratha is a flat bread that is originated in South Asia. Paratha means layers of cooked dough. The dough usually contains ghee or oil. It...
Wednesday, February 18, 2015

Dibba Rotti ~ Andhra Special Flat bread

Crispy flat bread which is known as Dibba Rotti is Andhra Pradesh special breakfast dish.  Dibba means think and Rotti means bread.  This di...
Tuesday, February 17, 2015

Rumali Roti ~ Indian Bread

Indian breads are a wide variety of flatbreads and crepes which are an integral part of Indian Cuisine. Most flatbreads from Northern  Indi...

Kashmiri Murg Masala ~ Kashmiri Chicken Curry

Kashmiri Cuisine is based on the ancient traditions of the north east Asian Kashmir area. The Rigveda mentions the meat eating traditions of...